We are closed for off-season from Nov 16 - 28
Reopen Nov 29 at 4:30 pm
for assistance please call (970)456-2500
We are closed for off-season from Nov 16 - 28
Reopen Nov 29 at 4:30 pm
for assistance please call (970)456-2500
Broccoli, Bamboo, Bell pepper, Basil served with jasmine rice. ( Medium spicy)
We are not a vegan or vegetarian restaurant. We are proud to served traditional recipes that require fish sauce, oyster sauce, or shrimp paste. We can adjust the protein from meat to tofu or Veggie if you prefer. We try our best to do homemade sauces the way my family will cook for me back in my hometown in Bangkok. Don't expect the commercial flavor especially Pad Thai, which we make by simmering together tamarind, palm sugar and fish sauce.
Shredded duck with mushrooms, carrot and cabbage served with dipping sauce (3 pcs)
Chicken Skewers served with peanut sauce and Thai pickled cucumbers, toasted bread ( 4 skewers)
Steamed shrimp, julienned carrot, cucumber, lettuce, mint wrapped in rice paper served with sweet and sour chili dipping sauce and peanut sauce (2 pcs)
( Gluten Free)
Julianne green papaya, Green Beans, Carrots, Cherry Tomatoes, Toasted Peanuts, Tamarind, Palm Sugar and Lime dressing.
Romain lettuce, Cherry Tomato, Cucumber, Carrot, Beans Sprout, Peanut Dressing.
( Gluten Free)
Add chicken $4.25 , Shrimp $7.50
Crispy wings served with sticky rice and Spicy dipping sauce.
Cream cheese, Duck meat, sweet corn, Green Onion, Red pepper served with Cabbage slaw.
Diced Raw Ahi Tuna with homemade soy sauce dressing served over Jasmine rice, Cucumbers, Sesame Seed, Avocado, Siracha mayo, cilantro scallion.
Wonton wrap seasoning pork, water chestnut, Served with homemade soy dipping sauce.
A small savory dough steamed, stuffed with cabbage slaw served with homemade soy dipping sauce.
Tomato, Mushroom, Cilantro, Green onion.
Our Tom Yum soup has a touch of coconut milk. Start with Tom Kha Kai Broth (coconut soup) and we finish with Shrimp paste to add more flavor in to it.
If you love coconut soup try our Tom Yum soup.
Tomato, Mushroom, Cilantro, Green onion.
Our Tom Yum soup has a touch of coconut milk. Start with Tom Kha Kai Broth (coconut soup) and we finish with Shrimp paste to add more flavor in to it.
If you love coconut soup try our Tom Yum soup.
Homemade Beef Broth with Short Rib meat, Green onion, Cilantro, Jasmine rice.
Egg noodles in Spicy red curry, Bamboo, Bean sprouts, fried shallots served with (pickle mustard green lime wedge.)
Sliced marinated pork and minced pork with rice noodles, bean sprouts and sliced cabbage in Tom Yum broth with touch of coconut milk served topped with cilantro and green onion
( Gluten Free)
Subtitute Shrimp $ 25.50
Seafood $ 29
Slice Roasted Beef Short rib, Rice Noodle, Beans sprouts, Cilantro and Green Onion, Homemade Beef Broth.
Rice noodle, Egg, Tofu, Green Onion, Beans Sprout, Tamarind sauce top with crushed peanuts.
( Gluten Free)
Add Pork Tenderloin $4.25
Chicken Breast $4.25
Braised Beef $5.50
Shrimp $7.50
Rice noodle, Stir fry with spicy sauce, crushed chili, green beans, carrots, fresh basil.
Substitutes
Pork Tenderloin, Braised Beef short rib add $ 1.50
Shrimp (1/3 Lbs.) $ 4
Add Fried Egg for $ 1.95
Mix and match your favorite curry with the choice of protein. All curry served with Jasmine rice. All our Curries are gluten Free, nondairy we use 100% coconut milk.
choice of protein, coconut milk, bamboo, broccoli, Bell pepper and fresh basil.
(Gluten Free) Medium spicy.
Choice of protein, bamboo, bell pepper and fresh basil
(Gluten Free) The most Spicy curry on the menu.
Choice of Proteins, Potato, Carrot, Onion. Crush peanut on top.
(Gluten Free) Not Spicy
Choice of Proteins, Potato, Onion, Carrot. Mild Spicy.
Crispy Shallot now Gluten free.
Mix Veggies $18.50
Organic Tofu $21.95
Pork Tenderloin $21.95
Chicken Breast $21.95
Braised beef Short rib $24.50
Shrimp $26.00
Braised Lamb $25
Roasted Duck Breast $27
Fish of The day $29
Red Curry sauce with cherry tomato, Bamboo, Pineapple top with Crispy Basil.
Sliced chicken breast with green beans, carrots, spicy oyster and soy sauce, fresh basil, steamed Jasmine rice and a fried egg.
Add Extra eggs For $1.75
Substitutes Pork, Beef add $ 1.55
Shrimp add $ 3.25
Braised Colorado Lamb add $ 5.00
Broccoli, Sweet pea, carrot, Onion and eggs
Add Extra Mix Vegetable $3.00
Tofu, Pork , Chicken $4.25
Beef $6.50
Shrimp $7.50
Fish of the day, Broccolis, Carrots, Green Beans, Bell pepper, Tomatoes, Basil, Fresh gingers, with house stir fry sauce. ( Fish of the day please check with our team member before you order)
Broccoli, Carrot, Green Beans, Bell pepper, Tomato, Basil.
Add Pork $4.25
Chicken $4.25
Beef $6.50
Shrimp $7.50
Serve with Tapioca Pearl ( 16 Oz.)
Choice of Green Tea
Thai Tea
Coffee
Chocolate Malt
Taro
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Coconut sticky rice, Coconut Cream and Mango sorbet.
Served with coconut cookies.
Served with Vanilla Ice cream
“* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.” 2. “Our menu offers products with peanuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, soy, milk, egg or wheat allergies.”
Singha, Modelo, Avery IPA, Coors, Pacifico, Asahi, Fat tire, Heineken, Stella, Voo doo Ranger IPA, Pear cider, Hibiscus cider. $6.50
Demon Slayer, Ichinokura Munkansa, Toko Divine Droplets, Heaven Sake.
Wine list by the glass and the bottle are available at the restaurant. We have more than 71 selections for bottle of wine on our wine list.
Cabernet Sauvignon
Marques de Casa Concha 2018
Penfolds Cabernet Sauvignon Max 2019 Australia
BV Cabernet Sauvignon Napa 2017
Stag's Leap Cabernet Sauvignon Napa Valley 2017
The Prisoner Cabernet Sauvignon 2021
ARKENSTONE Estate Cabernet Sauvinon 2019
Pinot Noir
Bourgogne Pinot Noir Maison Louis Latour 2020
Bonterra Organic Pinot Noir California 2021
David Bynum Pinot Noir Sonoma 2018
J Lohr Pinot Noir CA 2021
Rioja
Marques De Riscal Rioja Reserva 2019
Allende Rioja 2016 100% Tempranillo
Muga Rioja Reserva 2018
Montecillo Rioja Gran Reserva 2010
Malbec
Trivento Golden Reserve 2020 Agentina
Zinfandel
7 Deadly Zins Zinfandel Lodi old Vine CA 2019
Girard Zinfandel Old Vine Napa Valley 2021
Merlot
14 Hands Merlot 2019 Columbia Valley
Rodney Strong Merlot Sonoma 2019
Barolo
L'astemia pentita Italy 2017
Cabutto Tenuta La Volta 2017
Marchesi di Barolo 2018
Barale Fratelli Barolo Italy 2016
Red Blend
Monte Antico Tscana 2019
Ricasoli Toscana Italy 2020
14 Hands Red Blend 2020
Belleruche Rouge Cote du Rhone 2020
Liliano Anagallis 2015 Tuscany, Italy $79
J Lorh Cuvee St. E 2018 Bordeaux Style $94
Chardonnay / Chablis
Simonnet Chablis Grand Vin De Bourgogne 2020
Bourgugne Les Setilles Grand Vin De Bourgogne 2021
Domaine Vocoret et fils 1er Cru 2021
Domain De La Mandeliere 1 er Cru Les Fourneaux 2020
Domain De La Mandeliere 1 er Cru Mont De Milieu 2020
Cave De Lugny Macon Lugny France 2020
Simonnet Febvre Chablis Grand Vin De Bourgogne 2020
Bourgogne Les Setilles Grand vin de bourgogne 2021
Sauvignon Blanc
Matua Savignon Blanc New Zealand 2022
Dry Creek Fume Blanc 50 Anniversary sauvignon Blanc 2021
Stag's Leap Savignon Blanc Napa Valley 2022
Chateau De Sancerre Pass Avant Le Meilleur 2020
Pinot Grigio
Ecco Domani Pinot Grigio Italy 2021
Ruffino Aqua Di Venus Pinot Grigio 2020
Maso Poli Pinot Grigoio 2021
Riesling
Chateau Ste Michelle 2020 Riesling Colombia Valley
Willamette Vallet Riesling 2019
White Blended
Belleruche Cote Du Rhone 2019
Sparkling
Rosa Regale Banfi Italian Sparkling Red 2021 (Semi Sweet)
Santa Magarita Prosecco
La Marca Prosecco
Chandon Brut Rose Library Dosage CA.
Moet Imperial Brut Champagne
Thienot Brut Blanc De Blancs Champagne
Veuve Clicquet Yellow Label Champagne
Rose
Josh Cellars Rose´ 2021
Belleruche Cotes Du Rhone France 2018
Bertrand Cotes Des Roses Rose 2021
Whispering Angel Cote De Provence Rose
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132 Midland Avenue, Basalt, Colorado 81621, United States
(970) 279-5760 Or Back up No. Cell (970) 456-2500
Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant & Bar among other fine Aspen hospitality icons and Patrick the youngest member of the family attends Basalt Elementary school, growing in a reatsurant oriented family expect to see Patrick very often at Mod's Thai House.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We want to stay true to Thai flavors and traditions and we go a long way to source real Thai ingredients combined with locally sourced ingredients to present the best of two worlds.
Copyright © 2018 Mod's Thai House - All Rights Reserved.
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