Sear Ahi Tuna Served with Avocado, Ginger and lemongrass dressing and Rice chips. Top with Seaweed salad green onion and carrot. ( appetizer)
Lemongrass custard. Our new dessert. Served with Coconut cookies and Green tea powder.
Diced raw sushi grade Ahi tuna served over jasmine rice, Siracha mayo, Avocado,
Cilantro, Green onion, Cucumber and Sesame seed.
Cream cheese, Duck meat, Bacon, Sweet corn, Green onion, Served with Asian salad.
Shredded duck with mushrooms, bean sprouts, carrot and cabbage served with dipping sauce (3 pcs)
Chicken Skewers served with peanut sauce and Thai pickled cucumbers, toasted bread ( 4 skewers)
( Gluten Free with no bread)
Steamed shrimp, julienned carrot, cucumber, lettuce, mint and cilantro wrapped in rice paper served with dipping sauce (2 pcs)
( Gluten Free)
Diced raw Ahi tuna, Fresh ginger, Shallots, Toasted coconut on lettuce leaves topped with tangy tamarind sauce.
Minced pork with shallot ,cilantro, green onion mint and crispy rice powder in spicy lime dressing served with sliced cucumber and Romaine leaves.
( Pork is Gluten Free, Tofu might be exposed to Gluten)
Pork strip, sesame seed, house marinate served with sticky rice, spicy dipping sauce.
Romain lettuce, Cherry Tomato, Cucumber, Carrot, Beans Sprout, Peanut Dressing.
( Gluten Free)
Plain Salt marinated wings served with sticky rice and Spicy dipping sauce.
Tomato, Mushroom, Cilantro, Green onion.
Our Tom Yum soup has a touch of coconut milk. Start with Tom Kha Kai Broth (coconut soup) and we finish with Shrimp paste to add more flavor in to it.
If you love coconut soup try our Tom Yum soup.
(Chicken is available upon request $ 7.25)
Homemade Beef Broth with Slice beef, Green onion, Cilantro, Jasmine rice.
Egg noodles in Spicy red curry, Bamboo, Bean sprouts, fried shallots served with (pickle mustard green lime wedge.)
Sliced marinated pork and minced pork with rice noodles, bean sprouts and sliced cabbage in Tom Yum broth with touch of coconut milk served topped with cilantro and green onion
( Gluten Free)
Slice Roasted Beef, Rice Noodle, Beans sprouts, Cilantro and Green Onion, Homemade Beef Broth.
Rice noodle, Egg, Tofu, Green Onion, Shallot, Beans Sprout, Tamarind sauce top with crushed peanuts.
( Gluten Free)
Add Pork $4.25
Rice noodle, Stir fry with spicy sauce, crushed chili, green beans, carrots, , fresh basil
( Available for Vegetarian on request)
Substitutes Pork, Beef add $2.50
Shrimp $ 4.00
Add Fried Egg for $ 1.95
Mix and match your favorite curry with the choice of protein. All curry served with Jasmine rice. All our Curries are gluten Free, non dairy we use 100% coconut milk.
choice of protein, coconut milk, bamboo, broccoli and fresh basil.
(Gluten Free) Medium spicy.
Choice of protein, bamboo, bell pepper and fresh basil
(Gluten Free) The most Spicy curry on the menu.
Choice of Proteins, Potato, Carrot, Onion. Crush peanut on top.
(Gluten Free) Not Spicy
Choice of Proteins, Potato, Onion, Carrot. Mild Spicy
Gluten free with no crispy Shallots please let us know!
Lamb $ 23.00
Fish of The day ***** Red Snapper $23 *****
Broccoli, Sweet pea, carrot, Onion and eggs
Add Mix Vegetable 2.50
( Gluten Free Available on request )
Red Curry sauce with cherry tomato, Bamboo, Pineapple top with Crispy Basil.
Sliced chicken breast with green beans, carrots, spicy oyster and soy sauce, fresh basil, steamed Jasmine rice and a fried egg.
Add Extra eggs For $1.75
Substitutes Pork, Beef add $1.55
Shrimp add $ 3.25
Braised Colorado Lamb add $ 5.00
Broccoli, Carrot, Green Beans, Bell pepper, Tomato, Basil.
Add Pork $3.95
All kids menu served with seasonal fresh Fruit.
* Chicken Finger With French Fries
* Pasta With Marinara sauce
* Kids Fried Rice with chicken.
* Kids Pad Thai (comes with chicken and eggs)
Coke, diet Coke, Sprite, Fanta Orange, Lemonade, Dr.Pepper.
Coconut, Lime, Berry, Cranberry.
Blood Orange, Prickly Pear, Limonata, Grapefruit.
Serve with Tapioca Pearl ( 16 Oz.)
Choice of Matcha Green Tea
Choice of fruit Mango
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Coconut sticky rice, Mango Sorbet, Coconut Cream.
Served with Vanilla ice cream
“* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.” 2. “Our menu offers products with peanuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, soy, milk, egg or wheat allergies.”
Singha, Tiger beer, Modelo, Avery IPA, Coors, Pacifico, White claw seltzer, Pear cider, Hibiscus cider.
Wine list available at the restaurant.
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Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant & Bar among other fine Aspen hospitality icons and Patrick the youngest member of the family attends Basalt Elementary school, growing in a reatsurant oriented family expect to see Patrick very often at Mod's Thai House.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We want to stay true to Thai flavors and traditions and we go a long way to source real Thai ingredients combined with locally sourced ingredients to present the best of two worlds.