Welcome to Mod's Thai House

Welcome to Mod's Thai HouseWelcome to Mod's Thai HouseWelcome to Mod's Thai House

Welcome to Mod's Thai House

Welcome to Mod's Thai HouseWelcome to Mod's Thai HouseWelcome to Mod's Thai House
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Home Style Cooking in a Fine Dining Atmosphere.

Home Style Cooking in a Fine Dining Atmosphere. Home Style Cooking in a Fine Dining Atmosphere. Home Style Cooking in a Fine Dining Atmosphere.

Lunch 11.30 - 3 pm. Wednesday - Friday

Dinner 4.30 - 8.30pm. Wednesday - Monday

Tuesday closed

(970) 279-5760 or (970) 456-2500

Home Style Cooking in a Fine Dining Atmosphere.

Home Style Cooking in a Fine Dining Atmosphere. Home Style Cooking in a Fine Dining Atmosphere. Home Style Cooking in a Fine Dining Atmosphere.

Lunch 11.30 - 3 pm. Wednesday - Friday

Dinner 4.30 - 8.30pm. Wednesday - Monday

Tuesday closed

(970) 279-5760 or (970) 456-2500

New dishes! Seasonal Menu

Price on the website will subject to Lunch and Take out only. Dinning in will be different.

Unagi (EEL) Bowl

$15.50

EEL sauce, mirin seasoning Jasmin rice, Avocado, Cucumber, Cilantro, Green Onion, Sesame seed.

Fish of the day " Barramundi " ( Asian Sea bass) $29

Pan sear fish of the day with red curry.

$29

Broccoli, Bamboo, Bell pepper, Basil served with jasmine rice. ( Medium spicy)

Papaya Salad

$13.50

 Julianne green papaya, Green Beans, Carrots, Cherry Tomatoes, Toasted Peanuts, Tamarind, Palm Sugar and Lime dressing. 

It's Back. Special !! Duck Bao Bun

$14

Duck, cucumber, Cabbage slaw, Siracha mayo, Duck sauce, Cilanstro, Green onion. (2 pc)

(Limited availability)

Tom Yum Shrimp Soup 12.95 or Chicken $11.50

Sweet and sour Broth with mushroom, Tomato, Touch of Coconut milk top with Cilantro. 

Lemongrass Custard

$12

Lemongrass custard. Our new dessert. Served with Coconut cookies and Green tea powder.  

Our Mission

We are not a vegan or vegetarian restaurant. We are proud to served traditional recipes that require fish sauce, oyster sauce, or shrimp paste. We can adjust the protein from meat to tofu or Veggie if you prefer. We try our best to do homemade sauces the way my family will cook for me back in my hometown in Bangkok. Don't expect the commercial flavor especially Pad Thai, which we make by simmering together tamarind, palm sugar and fish sauce.

Menu

Starters

Duck crispy spring roll

14

Shredded duck with mushrooms, carrot and cabbage served with dipping sauce (3 pcs)

Chicken Satay

14

Chicken Skewers served with peanut sauce and Thai  pickled cucumbers, toasted bread ( 4 skewers)

( Gluten Free with  no bread)

Fresh spring roll with shrimp

14

Steamed shrimp, julienned carrot, cucumber, lettuce, mint wrapped in rice paper served with sweet and sour chili dipping sauce and peanut sauce (2 pcs) 

( Gluten Free)

Papaya Salad

13

Julianne green papaya, Green Beans, Carrots, Cherry Tomatoes, Toasted Peanuts, Tamarind, Palm Sugar and Lime dressing.

Mod Salad

13

Romain lettuce, Cherry Tomato, Cucumber, Carrot, Beans Sprout, Peanut Dressing.

( Gluten Free)

Add chicken $4.25  , Shrimp $7.50

Crispy Chicken wings

12.95

Crispy wings served with sticky rice and Spicy dipping sauce.

Crispy Cheese Wonton

12.95

Cream cheese, Duck meat, sweet corn, Green Onion, Red pepper served with Cabbage slaw.

Poke Bowl

16.95

Diced Raw Ahi Tuna with homemade soy sauce dressing served over Jasmine rice, Cucumbers, Sesame Seed, Avocado, Siracha mayo, cilantro scallion.

Soup

Tom Yum Shrimp soup

12.95

Tomato, Mushroom, Cilantro, Green onion. 

Our Tom Yum soup has a touch of coconut milk. Start with Tom Kha Kai Broth (coconut soup) and we finish with Shrimp paste to add more flavor in to it.

If you love coconut soup try our Tom Yum soup.

Tom Yum Chicken soup

11.50

Tomato, Mushroom, Cilantro, Green onion. 

Our Tom Yum soup has a touch of coconut milk. Start with Tom Kha Kai Broth (coconut soup) and we finish with Shrimp paste to add more flavor in to it.

If you love coconut soup try our Tom Yum soup.

Roasted Beef Soup

11.50

Homemade Beef Broth with Slice beef, Green onion, Cilantro, Jasmine rice.


Noodle Bowls

Chicken Khao Soi Noodles

23.50

Egg noodles in Spicy red curry, Bamboo, Bean sprouts, fried shallots served with (pickle mustard green lime wedge.)

Pork Tom Yum Noodles

23.50

Sliced marinated pork and minced pork with rice noodles, bean sprouts and  sliced cabbage in Tom Yum broth with touch of coconut milk served topped with cilantro and green onion

( Gluten Free)

Subtitute Shrimp $ 26.50

               Seafood $ 31

Beef Noodle Bowl

23.50

Slice Roasted Beef, Rice Noodle, Beans sprouts, Cilantro and Green Onion, Homemade Beef Broth.


Pad Thai

18.25

Rice noodle, Egg, Tofu, Green Onion, Beans Sprout, Tamarind sauce top with crushed peanuts.

( Gluten Free)

Add Pork Tenderloin     $4.25

         Chicken Breast     $4.25

           Braised  Beef      $5.50  

           Shrimp                 $7.50

Drunken Noodle with Chicken

23.50

Rice noodle, Stir fry with spicy sauce, crushed chili, green beans, carrots, fresh basil. 

Substitutes 

Pork Tenderloin, Braised Beef add    $ 1.50 

                               Shrimp (1/3 Lbs.)  $ 5

                               Add Fried Egg for $ 1.95


Rice and Curry

Mix and match your favorite curry with the choice of protein. All curry served with Jasmine rice. All our Curries are gluten Free, nondairy we use 100% coconut milk.

Green Curry ( Medium spicy)

choice of protein, coconut milk, bamboo, broccoli, Bell pepper and fresh basil.

(Gluten Free) Medium spicy.

Red curry ( Spicy)

Choice of protein, bamboo, bell pepper and fresh basil

(Gluten Free) The most Spicy curry on the menu.

Massaman Curry ( Not spicy / contains peanuts)

Choice of Proteins, Potato, Carrot, Onion. Crush peanut on top.

(Gluten Free)  Not Spicy

Yellow Curry (Medium spicy)

Choice of Proteins, Potato, Onion, Carrot. Mild Spicy

Gluten free with no crispy Shallots please let us know! 

Protein options for Curry

Mix Veggies            $19.50

Organic Tofu          $23

Pork Tenderloin     $23

Chicken Breast      $23

Braised beef           $24.95

shrimp .                  $26.00

Braised  Lamb                $27

Roasted Duck Breast     $27

Fish of The day               $29

Duck Breast in Red Curry

$27

Red Curry sauce with cherry tomato, Bamboo, Pineapple top with Crispy Basil.

Stir fry and Jasmine rice

Thai Chicken Basil *

23.95

Sliced chicken breast with green beans, carrots, spicy oyster and soy sauce, fresh basil, steamed Jasmine rice and a fried egg. 

Add Extra eggs For $1.75


Substitutes   Pork, Beef add $ 1.55 

                            Shrimp add $ 3.25

Braised Colorado Lamb add $ 5.00

Fried Rice

17.50

 Broccoli, Sweet pea, carrot, Onion and eggs

Add  Extra Mix Vegetable    $3.00         

         Tofu, Pork , Chicken    $4.25  

                                Beef       $5.50  

                             Shrimp     $7.50

Pan sear fish with mix vegetable and ginger

29

Fish of the day, Broccolis, Carrots, Green Beans, Bell pepper, Tomatoes, Basil, Fresh gingers, with house stir fry sauce.  ( Fish of the day please check with our team member before you order)

Stir fry mix vegetable.

19.50

Broccoli, Carrot, Green Beans, Bell pepper, Tomato, Basil.  

 

Add Pork       $4.25 

        Chicken $4.25 

        Beef       $5.50  

        Shrimp   $7.50

 

Kiddos........ Menu

12

All kids menu served with seasonal fresh Fruit.

No substitute tofu on kids' menu.


* Chicken Finger with French Fries

* Kids Fried Rice with chicken.

* Kids Pad Thai (comes with chicken and eggs)

Soft Drink

Ice Tea / Ice tea with lemonade

4.50

Soda (can)

3.75

Coke, diet Coke, Sprite, Fanta Orange, Lemonade, Dr.Pepper.

Sanpellegrino

4.75

Blood Orange, Prickly Pear, Limonata, 

Serve with Tapioca Pearl ( 16 Oz.)

Milk Tea 16 oz or 20 oz

3.95 / 4.95

Choice of Green Tea

                  Thai Tea

                  Coffee

                  Chocolate Malt 

                  Taro

                  coconut

                  Spice Chai  

Desserts

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Coconut Sticky rice with Mango

12

Coconut sticky rice, Coconut Cream and Mango sorbet.

Lemongrass Custard

11

Served with coconut cookies.

Chocolate Lava cake

12

Served with Vanilla Ice cream

“* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.” 2. “Our menu offers products with peanuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, soy, milk, egg or wheat allergies.”

Beers and Wines

Beers

Singha, Modelo, Avery IPA, Coors, Pacifico, Asahi, Fat tire, Heineken, Stella, Voo doo Ranger IPA, Oscar blue Larger, Colorado Native, Corona, Pear cider, Hibiscus cider. $6.50

Sake

Sho Chiku Bai Organic Nama Sake (150 ml. / 300 ml.) 10/18 Wakatake Onikoroshi Sake Junmai Ginjo. (150 ml. / 300 ml.) 13/24

Wines

Wine list by the glass and the bottle are available at the restaurant.

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    Mod's Thai House

    132 Midland Avenue, Basalt, Colorado 81621, United States

    (970) 279-5760 Or Back up No. Cell (970) 456-2500

    Hours

    Open 6 Day a week From 11 am to 9 Pm (same menu all day)

    TUESDAY : Closed

    About Us

    Mod , Manny & Pat

    Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her  Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant  & Bar among other fine Aspen hospitality icons and Patrick the youngest member of the family attends Basalt Elementary school, growing in a reatsurant oriented family expect to see Patrick very often at Mod's Thai House.

    Special Events and Catering

    Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

    Traditional Family flavors

    We want to stay true to Thai flavors and traditions and we go a long way to source real Thai ingredients combined with locally sourced ingredients to present the best of two worlds.

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