Lunch Wed - Fri 11.30 - 3 pm Dinner Wed -Mon 4.30 - 8.30 Closed Tuesday.

(970) 279-5760 or (970) 456-2500

Lunch Wed - Fri 11.30 - 3 pm Dinner Wed -Mon 4.30 - 8.30 Closed Tuesday.

(970) 279-5760 or (970) 456-2500

Starters

Duck crispy spring roll

10.25

Shredded duck with mushrooms, bean sprouts, carrot and cabbage served with dipping sauce (3 pcs)

Chicken Satay

Chicken Skewers served with peanut sauce and Thai pickled cucumbers, toasted bread ( 4 skewers)

( Gluten Free with no bread)

Fresh spring roll with shrimp

9.95

Steamed shrimp, julienned carrot, cucumber, lettuce, mint wrapped in rice paper served with sweet and sour chili dipping sauce (2 pcs)

( Gluten Free)

Mieng Tuna

12.00

Diced raw Ahi tuna, Fresh ginger, Shallots, Toasted coconut on lettuce leaves topped with tangy tamarind sauce. (3 pieces)

Papaya Salad

10.25

Julianne green papaya, Green Beans, Carrots, Cherry Tomatoes, Toasted Peanuts, Tamarind, Palm Sugar and Lime dressing.

Laarb Pork or Tofu

10.25

Minced pork with shallot ,cilantro, green onion mint and crispy rice powder in spicy lime dressing served with sliced cucumber and Romaine leaves.

( Pork is Gluten Free, Tofu might be exposed to Gluten)

Crispy pork and sticky rice.

10.50

Pork strip, house marinate served with sticky rice, spicy dipping sauce.

Mod Salad

10.75

Romain lettuce, Cherry Tomato, Cucumber, Carrot, Beans Sprout, Peanut Dressing.

( Gluten Free)

Crispy Chicken wings

9.50

Plain Salt marinated wings served with sticky rice and Spicy dipping sauce.

Noodle Bowls

Chicken Khao Soi Noodles

19.50

Egg noodles in Spicy red curry, Bamboo, Bean sprouts, fried shallots served with (pickle mustard green lime wedge.)

Pork Tom Yum Noodles

19.50

Sliced marinated pork and minced pork with rice noodles, bean sprouts and sliced cabbage in Tom Yum broth with touch of coconut milk served topped with cilantro and green onion

( Gluten Free)

Beef Noodle Bowl

19.50

Slice Roasted Beef, Rice Noodle, Beans sprouts, Cilantro and Green Onion, Homemade Beef Broth.

Pad Thai

15.50

Rice noodle, Egg, Tofu, Green Onion, Shallot, Beans Sprout, Tamarind sauce top with crushed peanuts.

( Gluten Free)

Add Pork Tenderloin $3.95

Chicken Breast $3.75

Braised Beef $5.50

Shrimp (1/3 Lbs.) $6.50

Drunken Noodle with Chicken

18.95

Rice noodle, Stir fry with spicy sauce, crushed chili, green beans, carrots, , fresh basil

( Available for Vegetarian on request)

Substitutes

Pork Tenderloin, Braised Beef add $ 1.55

Shrimp (1/3 Lbs.) $ 3.25

Add Fried Egg for $ 1.95

Rice and Curry

Mix and match your favorite curry with the choice of protein. All curry served with Jasmine rice. All our Curries are gluten Free, non dairy we use 100% coconut milk.

Green Curry

choice of protein, coconut milk, bamboo, broccoli and fresh basil.

(Gluten Free) Medium spicy.

Red curry

Choice of protein, bamboo, bell pepper and fresh basil

(Gluten Free) The most Spicy curry on the menu.

Massaman Curry

Choice of Proteins, Potato, Carrot, Onion. Crush peanut on top.

(Gluten Free) Not Spicy

Yellow Curry

Choice of Proteins, Potato, Onion, Carrot. Mild Spicy

Gluten free with no crispy Shallots please let us know!

Protein options for Curry

Mix Veggies $16.00

Organic Tofu $17.40

Pork Tenderloin $18.95

Chicken Breast $18.75

Braised beef $19.55

shrimp 1/3 Lbs. $ 21.50

Braised Lamb $23

Roasted Duck Breast $21

Fish of The day $23

(Fish of the day is Red snapper fillet no bones)

Duck Breast in Red Curry

$21

Red Curry sauce with cherry tomato, Bamboo, Pineapple top with Crispy Basil.

Stir fry and Jasmine rice

Thai Chicken Basil *

18.95

Sliced chicken breast with green beans, carrots, spicy oyster and soy sauce, fresh basil, steamed Jasmine rice and a fried egg.

Add Extra eggs For $1.75

Substitutes Pork, Beef add $ 1.55

Shrimp add $ 3.25

Braised Colorado Lamb add $ 5.00

Fried Rice

13.25

Broccoli, Sweet pea, carrot, Onion and eggs

Add Mix Vegetable 2.50

Tofu $3.50 Pork $4.25

Chicken $3.95 Beef $6.50

Shrimp $7.50

Pan sear fish with mix vegetable and ginger

24.00

Fish of the day, Broccolis, Carrots, Green Beans, Bell pepper, Tomatoes, Basil, Fresh gingers, with house stir fry sauce. ( Fish of the day please see the top of menu)

Stir fry mix vegetable.

14.95

Broccoli, Carrot, Green Beans, Bell pepper, Tomato, Basil.

Add Pork $3.95

Chicken $3.75

Beef $5.50

Shrimp $6.50

Kiddos........ Menu

All kids menu served with seasonal fresh Fruit.

No subtitute tofu on kids menu.

* Chicken Finger With French Fries

* Pasta With Marinara sauce

* Kids Fried Rice with chicken.

* Kids Pad Thai (comes with chicken and eggs)

Serve with Tapioca Pearl ( 16 Oz.)

Milk Tea 16 oz or 20 oz

3.95 / 4.95

Choice of Green Tea

Thai Tea

Coffee

Chocolate Malt

Taro

coconut

Spice Chai

Slushies With Real fruit

5.00

Choice of fruit Mango

Strawberry

Pineapple

“* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.” 2. “Our menu offers products with peanuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, soy, milk, egg or wheat allergies.”

About Us

Mod , Manny & Pat

Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant & Bar among other fine Aspen hospitality icons and Patrick the youngest member of the family attends Basalt Elementary school, growing in a reatsurant oriented family expect to see Patrick very often at Mod's Thai House.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.

Traditional Family flavors

We want to stay true to Thai flavors and traditions and we go a long way to source real Thai ingredients combined with locally sourced ingredients to present the best of two worlds.

Lunch Wed - Fri 11.30 - 3 pm Dinner Wed -Mon 4.30 - 8.30 Closed Tuesday.

Lunch Wed - Fri 11.30 - 3 pm Dinner Wed -Mon 4.30 - 8.30 Closed Tuesday.

Fish of the day " Barramundi" $24

Pan sear fish with ginger

Pan sear fish with Red curry

Tuna Poke Bowl

Crispy Duck Spring Rolls

Papaya Salad

Tom Yum Shrimp Soup or Chicken $ 7.95

Lemongrass Custard

Coconut sticky rice with mango

Menu

Starters

Duck crispy spring roll

Chicken Satay

Fresh spring roll with shrimp

Mieng Tuna

Papaya Salad

Laarb Pork or Tofu

Crispy pork and sticky rice.

Mod Salad

Crispy Chicken wings

Soup

Tom Yum Shrimp soup

Roasted Beef Soup

Noodle Bowls

Chicken Khao Soi Noodles

Pork Tom Yum Noodles

Beef Noodle Bowl

Pad Thai

Drunken Noodle with Chicken

Rice and Curry

Green Curry

Red curry

Massaman Curry

Yellow Curry

Protein options for Curry

Duck Breast in Red Curry

Stir fry and Jasmine rice

Thai Chicken Basil *

Fried Rice

Pan sear fish with mix vegetable and ginger

Stir fry mix vegetable.

Kiddos........ Menu

Soft Drink

Ice Tea / Ice tea with lemonade

Soda (can)

La Croix

Sanpellegrino

Milk Tea 16 oz or 20 oz

Slushies With Real fruit

Desserts

Coconut Sticky rice with Mango

Lemongrass Custard

Flourless Chocolate cake

Beers and Wines

Beers

Wines

Photo Gallery

Visit Us

Contact Us

Mod's Thai House

Hours

About Us

Mod , Manny & Pat

Special Events and Catering

Traditional Family flavors

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